St Georges Basin Country Club in Sanctuary Point NSW is seeking a skilled Chef or Career Cook to join a dynamic team and rotate sections in a busy, high-volume bistro.
The ideal candidate has experience running the pass and building a solid team structure, delivering quality, consistency, and speed under pressure.
The role offers full-time employment with a market-competitive salary based on experience, with the opportunity to contribute to a respected and growing kitchen renowned by locals and
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📌 High-Volume Chef & Lead Cook — Pass & Leadership (New South Wales)
🏢 St Georges Basin Country Club
📍 New South Wales
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