We are a well established pub - Queensberry Pty Ltd- located at 593 Swanston St, Carlton VIC ****, and are looking for a Chef/Cook to join our kitchen team and deliver consistently high quality meals using the freshest of ingredients.
The position is a full time role involving scheduled weekend work.
We are offering the suitable candidate a base salary of $75,******,000+super (above award wage) for a 38-hour week.
In this position, you will: Preparing and cooking a variety of dishes according to established recipes and menu specifications Ensuring all food is prepared to the highest quality standards and presented attractively Maintaining a clean,



organised and hygienic kitchen workplace in compliance with food safety regulations Managing food inventory and assisting with stock rotation and wastage minimisation Following all health and safety protocols and food handling procedures Collaborating with kitchen staff and front-of-house teams to ensure efficient service delivery Adapting to menu changes and special dietary requirements as needed Contributing to a positive and professional kitchen atmosphere Assist chef with daily kitchen operations and service preparation We are looking for a person with Minimum 1 year experience as a chef/cook.
Relevant Qualification in Commercial Cookery Have a creative mindset Supervisory skills Confident approach and results driven Flexibility with hours and approach Good communication and technology skills Excellent attention to detail.
Ability to work under pressure to deliver timely and quality results

📌 Chef/Cook (Melbourne)
🏢 Queensberry
📍 Melbourne