Restaurant Managers - 3
ElPiet Projects Pty Ltd T/A Vaporetto Bar and Eatery
Position:
Restaurant Manager (3 positions)
Employment type:
Permanent full-time (38 hours per week)
Salary:
$80,000 – $85,000 per year plus superannuation
Location:
Hawthorn VIC ****
About Us
Vaporetto Bar and Eatery is a lively Hawthorn favourite, known for great food, a buzzing bar and memorable functions. As we continue to grow, we are looking for three experienced Restaurant Managers to help run the show across our lunch, dinner and late-night service.
If you love leading a team, creating outstanding guest experiences and running a tight, profitable venue, we would love to hear from you.
Key Responsibilities
Plan, organise and direct daily restaurant and bar operations across lunch, dinner and late-night service, including opening and closing procedures
Recruit, train, roster, supervise and manage the performance of front‐of‐house and bar staff, and kitchen staff in consultation with the Head Chef
Plan menus with the Head Chef, set pricing in line with budgets, and control food and beverage costs and wastage
Order and manage stock, check deliveries and negotiate with suppliers
Ensure compliance with food safety, hygiene and Occupational Health and Safety (OHS) requirements
Ensure compliance with liquor licensing and Responsible Service of Alcohol (RSA) requirements
Implement and monitor venue policies and procedures
Meet with customers to plan functions, events and special bookings,



and oversee them on the day
Oversee cash handling, POS operations and daily takings reconciliation
Monitor budgets, sales and labour costs, and prepare operational reports for ownership
Contribute to marketing, promotions and specials to grow sales
Handle customer feedback and complaints to maintain high service standards
Skills and Qualifications
Diploma or higher in Hospitality Management or a related field, OR at least 3 years' experience as a Restaurant, Café or Venue Manager
Proven experience supervising, rostering and training front‐of‐house and bar staff
Strong skills in budgeting, cost control, stock control and reporting
Valuable knowledge of food safety, Occupational Health and Safety (OHS) and liquor licensing requirements
Experience using POS (point‐of‐sale), rostering and booking systems, plus MS Office
Current Responsible Service of Alcohol (RSA) certificate (Victoria)
Food Safety Supervisor certificate, or willingness to obtain one
Strong leadership, communication and customer service skills
Ability to work evenings, weekends and public holidays on a rotating roster
Why Join Us?
Competitive salary of $80,000 – $85,000 plus superannuation
Permanent full‐time role with a stable and growing business
Staff meals and venue discounts
A real say in menus, events and how the venue runs
A supportive, friendly team culture
Career progression opportunities as we expand
#J-*****-Ljbffr

📌 Full-Time Restaurant Managers (Melbourne)
🏢 ElPiet ProjectsT/A Vaporetto Bar and Eatery
📍 Melbourne