Join a busy 150-seat restaurant and licensed venue Showcase your creativity through menu specials and seasonal offerings Enjoy flexible work options and accommodation support The Company This venue is a well-established hospitality and accommodation business in regional South Australia, operating a popular restaurant and licensed bar alongside quality guest accommodation.
Known for delivering excellent food and service, the venue caters to both local diners and visitors while maintaining a strong reputation within the community.
The Role As Chef, you will be responsible for preparing and delivering high-quality meals while supporting the day-to-day operations of the kitchen.
You will assist with stock control, food costing, menu development, and maintaining exceptional food safety standards.
This role suits a motivated chef who enjoys working within a team environment, takes pride in consistency, and is passionate about delivering outstanding dining experiences.




Skills Attributes Qualified Chef with Commercial Cookery qualifications and 2-3+ years' experience in a similar role Strong understanding of food preparation, presentation, and quality control Knowledge of stock management, food costing, and kitchen operations Thorough understanding of food safety, WHS, and kitchen hygiene standards Positive team player with excellent communication and organisational skills Advantages Culture Competitive hourly rate plus penalty rates under the Hospitality Award Flexible Full-Time or Casual employment options Accommodation available for the right candidate Staff discounts and Christmas bonus Supportive team culture with ongoing development opportunities Consultant ****** Reference number: ******* Profession:Hospitality TourismChefs/Cooks Company: Frontline Recruitment Date posted: 5th Nov, ****

📌 Chef (South Australia)
🏢 Frontline Recruitment Group
📍 South Australia