St Georges Basin Country Club – Sanctuary Point NSW
We're seeking a skilled and motivated Chef or Career Cook to join our agile team and roatate sections in our busy, high-volume bistro. Ideally someone with experience running the pass and creating a solid team structure.
Our kitchen is a favourite among both locals and visitors, and with demand continuing to grow, we're looking for someone who can deliver quality, consistency, and speed under pressure.
About the Role
Helping on the pass with coordinating service
Learning and running various sections of the kitchen
Preparing and cooking a variety of dishes
Maintaining cleanliness of work areas and equipment
Ensuring high standards in food quality, consistency, and presentation
Supporting the Kitchen Coordinator with other duties as required




About You
Passionate about food and takes pride in their work
Experienced in a high-volume kitchen environment
Confident with verbal communication and kitchen leadership
Reliable, punctual, and able to work under pressure
Certified in food safety and hygiene
Energetic, positive, and proactive in their approach
What We Offer
This is a full-time role with a competitive salary based on your experience and skills. You'll be joining a respected and growing team with a great reputation and the chance to play a key role in its continued success.
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📌 Chef And Frontline Cook (New South Wales)
🏢 St Georges Basin Country Club
📍 New South Wales