Shangri-La Sydney is seeking a Demi Chef to join the Altitude Kitchen team. The role requires at least 2 years of experience in a high-end restaurant or 5-star hotel and prior Demi or Commis kitchen exposure. A Certificate in Commercial Cookery and valid full working rights are essential.
You will participate in food preparation, menu development and ensure dishes meet Shangri-La's standards. The position offers competitive rates under HIGA, with a focus on hygiene and teamwork in a vibrant
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📌 Demi Chef: Craft Fine Dishes In A 5-Star Kitchen (Sydney)
🏢 Renaissance Corporate Services
📍 Sydney
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