Mounties Group is seeking an experienced and passionate Chef to join Club Wyong on a part-time basis in Wyong, NSW. You will prepare and cook a variety of dining options, ensure high standards, and deliver wholesome, well-presented meals for our guests.
The role requires kitchen experience, a Cert III or IV in Commercial Cookery, a Food Handling certificate, and flexibility to work days, nights, weekends and public holidays. Uniforms provided and staff perks apply.
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📌 Part-Time Chef – Create Memorable Bistro & Function Menus (Central Coast)
🏢 Mounties Group
📍 Central Coast
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