Full-Time | $85,000-$90,000 + Superannuation
Fratelli Paradiso is one of Sydney's most established Italian Restaurants
Located in Potts Point, a favourite of locals.
We are seeking an experienced, passionate and experienced Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.
Requirements
Full Australian working rights
Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role
Previous experience in fast paced restuarants
Current NSW RSA Certificate
Strong leadership, coaching and people management skills
Excellent communication and organisational skills
Experience with POS and reservation systems
Immaculate grooming and professional presentation
Ability to work a flexible roster including evenings, weekends and public holidays
Preferred Requirements
Experience managing premium Italian or European-style restaurant
Knowledge of Italian food,



wine and hospitality
Robust financial acumen including labour, wage and cost control
Key Responsibilities
Lead, motivate and develop a high-performing front-of-house team
Deliver exceptional guest experiences that exceed expectations
Oversee daily restaurant operations
Recruit, onboard, train and mentor team members
Drive service standards and foster a positive team culture
Manage rosters, labour costs and productivity
Work closely with the head chef
Monitor stock, ordering and operational costs
Resolve guest feedback professionally and proactively
This role -
Ongoing leadership training and professional development
Staff dining discounts across our venues
Be part of an exciting, growing business with genuine long-term career opportunities
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📌 Restaurant Manager (New South Wales)
🏢 seek.com.au
📍 New South Wales