Saviour Foods Pty Ltd, trading as Warnbro Tavern, operates a local tavern and hospitality venue in Warnbro, Western Australia. The venue provides food and beverage services within a casual dining environment, serving a broad range of pub-style meals and contemporary dishes. The business focuses on consistent food quality, flavour, presentation and efficient kitchen service across its trading periods.
About the Role
Warnbro Tavern is seeking an experienced Chef to join its kitchen team. The successful candidate will prepare and cook a diverse range of menu items, coordinate food preparation during service and maintain consistent standards of food quality, flavour, presentation and kitchen operations.
Location: 7 Hokin Street, Warnbro WA ****
Employment Type: Full-Time
Salary: $75,000 to $85,000 per annum plus Superannuation
Key Responsibilities
Prepare and cook a diverse range of pub-style and contemporary menu items in accordance with established recipes and presentation standards
Monitor food preparation and cooking processes to maintain consistent quality, flavour and presentation
Inspect ingredients and food products to ensure freshness and appropriate quality
Regulate cooking temperatures and operate grills, ovens, fryers, stovetops and other commercial kitchen equipment safely and effectively
Season, portion and present dishes in accordance with established venue standards
Assist with menu planning,



daily or seasonal specials and estimating food requirements
Monitor ingredient usage and minimise food wastage through appropriate preparation and portion control
Ensure ingredients and prepared food are stored, handled and rotated appropriately
Coordinate food preparation activities to support productive service during busy trading periods
Guide and support junior kitchen staff in food preparation and cooking procedures
Maintain cleanliness and organisation of kitchen workstations, equipment and food storage areas
Ensure compliance with food safety, hygiene and workplace health and safety requirements
Candidate Requirements
Relevant qualification in Commercial Cookery or a related discipline
Minimum 1–2 years of relevant experience as a Chef in a commercial kitchen
Experience working in a tavern, pub, restaurant or similar high-volume hospitality setting will be highly regarded
Strong knowledge of food preparation, cooking techniques and commercial kitchen operations
Ability to maintain consistent food quality, flavour, portioning and presentation during busy service periods
Sound knowledge of food safety, hygiene and safe food-handling practices
Strong organisational, communication and teamwork skills
Ability to work effectively in a fast-paced kitchen environment
Only candidates currently residing in Australia will be shortlisted
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📌 Food Preparation & Cooking - Saviour Foods Pty Ltd (Western Australia)
🏢 Saviour Foods
📍 Western Australia