Eureka 89, Melbourne, is seeking an experienced Chef de Partie to join a fast-paced kitchen and take ownership of your section while supporting the Executive Chef and brigade. This full time role offers opportunities to mentor developing chefs and contribute to seasonal menu ideas in a high-performing kitchen.
You will work across a seven-day roster, including public holidays, with shifts from early morning to midnight and a requirement to hold full working rights in Australia.
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📌 Chef De Partie: Lead Kitchen, Create Seasonal Menus (Melbourne)
🏢 Chef & Kitchen
📍 Melbourne
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