What Head Chef Catering Production Leader Flex...Showing **** Head Chef Catering Production Leader Flexible Hours jobs in BrisbaneLead the kitchen.
Celebrate Middle Eastern cuisine.
Create something exceptional.Babylon Brisbane is looking for an experienced Head Chef with a strong Middle Eastern culinary background and a passion for delivering exceptional food in a premium dining environment.Located on the Brisbane River, Babylon brings the flavours of the Levant to life through bold spices, generous mezze, wood‐fired meats, charcoal‐grilled seafood and vibrant shared plates.
With multiple dining spaces, terraces and a distinctive food offering, this is an chance to lead a kitchen where flavour, quality and creativity are at the heart of everything we do.The RoleWe're looking for a confident, hands‐on Head Chef who understands Middle Eastern cuisine and has the experience to lead a high‐performing kitchen.
Ideally, you'll have worked in hatted restaurants or other high‐end dining environments, bringing strong technical skills, attention to detail and a genuine passion for food.You'll take ownership of kitchen operations, lead and develop your team, maintain exceptional standards and continue to deliver a menu that showcases the depth and character of Middle Eastern cooking.Your responsibilities will include:Lead, mentor and develop the kitchen team, creating a positive and accountable kitchen cultureOversee daily kitchen operations across preparation, service, stock control and orderingMaintain exceptional food quality, presentation and consistency across every serviceBring a strong understanding of Middle Eastern flavours, ingredients,



traditional techniques and contemporary interpretationsWork collaboratively on menu development, seasonal specials and new culinary ideasManage food costs, labour, wastage and kitchen budgets while maintaining qualityUphold food safety, hygiene and workplace safety standards.Deliver smooth, organised service in a busy, high‐volume dining environmentAbout YouProven experience as a Head Chef or senior kitchen leader in a quality restaurantA strong Middle Eastern culinary background is essentialExperience in hatted restaurants or premium dining establishments is highly desirableExtensive knowledge of Middle Eastern and Levantine cuisine, including mezze, charcoal cooking, wood‐fired techniques and bold, layered flavoursA creative approach to food with the technical ability to execute consistently at a high standardStrong leadership, communication and team development skillsCommercially minded, with a solid understanding of food costing, labour management and kitchen performanceOrganised, hands‐on and comfortable leading a busy kitchen through demanding servicesA genuine passion for quality ingredients, great food and delivering memorable dining experiencesWhy Join Babylon Brisbane?
Competitive salary + annual bonus of up to $20K paid quarterlyStaff discounts across 240+ venues in Australia & NZLead the kitchen of a distinctive riverside dining destination in the heart of BrisbaneTake ownership of kitchen operations and make a real impact on food quality, team culture and commercial performanceEnjoy opportunities to grow your career within a broader hospitality groupSalary range $100,000 - $110,000 + super + bonuses + team discounts
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📌 Head Chef - Catering & Production Leader (Flexible Hours) (Brisbane)
🏢 RMS Group Brisbane
📍 Brisbane