We have an exciting chance for a Chef de Partie to join our team at Hotel Palisade’s crown jewel, Henry Deane. Located at the iconic building in Millers point, you will have the opportunity to learnfrom a meticulous and knowledgeable team of chefs. Be part of a business who has plans to expand.

Your focus will be:

To prepare and execute our canape style function menu

To ensure all prep and mise en place is up to date for our a la carte menu

Ensuring the quality of each dish is up to the chefs standards

Maintaining the highest standards for hygiene and daily cleaning tasks

Controlling the quality of fresh goods deliveries

In this role you will need:

Robust service skills, with fast pace and attention to detail





At least 2-3 years' experience in a similar role

Strong organization and time management skills

Experience in fine or casual dining

You are enthusiastic and eager to learn

Love working in a team environment

High attention to detail

Ability to multi-task in a fast-paced setting

Weekly tips of a minimum of $100 per week.

Complimentary meal in venue every day

chance for career development

50% off discounts in venue

Working within a flexible team

we are currently not able to sponsor applicants at this time

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📌 Chef de Partie (Sydney)
🏢 Hotel Palisade
📍 Sydney