Chef / Cook – Full-Time | The Mill Hotel, Bondi Junction

Join the team at The Mill Hotel in Bondi Junction! We’re looking for a motivated and passionate Chef or Cook to become part of our kitchen team, delivering quality food and great dining experiences to our local community.

Enjoy being part of a well-established hospitality group that values its people, offers a supportive working setting and provides genuine career progression opportunities across multiple venues.

Key Responsibilities:

- Prepare and cook a variety of menu items to a high standard.
- Ensure consistency, presentation and portion control across all dishes.
- Maintain a clean and organised kitchen, following all food safety and hygiene standards.
- Assist with stock rotation, ordering and inventory control.
- Work efficiently during busy service periods alongside the kitchen team.
- Support senior chefs with menu preparation and daily kitchen operations.
- Contribute to a positive, professional and team-oriented kitchen culture.

If you’re enthusiastic, reliable and passionate about cooking, and looking to be part of a great team — we’d love to hear from you!

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📌 Chef (Sydney)
🏢 the Mill Bondi
📍 Sydney