Join the CopperTree Farms Team in Frenchs Forest as an experienced, trade-qualified Butcher / Boner.
Operating out of our Frenchs Forest facility, you will be a core part of a high-performing team handling top-tier, restaurant-quality product from start to finish, breaking down whole beasts on-site and working with some of the best culinary beef and artisan brands in the country.Key responsibilitiesEfficiently and cleanly break down whole bodies of beef to maximize yield and maintain premium standardsBone out and portion specific cuts, including signature dry-aged bone-in sirloins and rib eyes, with exceptional attention to detailEnsure all meat handling adheres strictly to food safety, hygiene, and cold-chain compliance standardsWork seamlessly alongside production and dispatch teams to meet daily volume targets and wholesale ordersAbout youTrade Qualification: Certificate III in Meat Processing (Retail Butcher)



or equivalent commercial boning experienceSolid experience in whole-beast breakdown and wholesale boning with beef focusExceptional knife skills with a focus on yield optimization, consistency, and safetyStrong work ethic with the physical fitness required for heavy lifting and long shifts in a chilled environmentReady for an immediate startAbout usAt CopperTree Farms we are passionate about precision, heritage, and exceptional flavour.
Trusted by Australia's top chefs, we source the finest beef in the market.
We are a quick-expanding, reputable Australian food brand.Work with some of the best culinary beef and artisan brands in the countryClean, secure, and highly qualified working environmentAttractive remuneration based on your experience and speedStability and growth within a fast-expanding, reputable Australian food brand
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📌 Butcher / Boner Sydney
🏢 CopperTree Farms
📍 Sydney