The Gawler Arms Hotel is centrally located in Gawler and is currently undergoing extensive renovations. We have an exciting opportunity for a Chef to join our kitchen team. The position is fulltime or casual, and the salary range is $ - $ (depending on experience). Several positions available
Main Duties
Upholding exceptional standards of food safety and hygiene
Prepare and cook a wide range of dishes typical of a modern Australian Bistro
Always keeping the kitchen and equipment immaculate
Manage inventory and liaise with suppliers to maintain stock levels
Assist in training junior kitchen staff, fostering a cooperative and positive kitchen environment
Assisting the Head Chef in managing financial KPIs, including wages and cost of goods
Providing an exceptional food experience to ensure our regular customers return again and again, and to attract new business




Requirements
Certificate IV in Commercial Cookery (or equivalent qualification)
At least two years of experience in a similar role in a fast-paced bistro setting
Ability to work in a quick-paced environment with strong multitasking skills
Excellent communication and leadership skills, with a passion for mentoring and team development
Commitment to delivering outstanding dining experiences
Ability to work across a seven day roster
Solid communication and time management skills.
Experience with pub/bistro cuisine is essential
If you're ready to join a business that values quality and community, we'd love to hear from you.
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