Klein's Anglesea Hotel Pty Ltd invites applications for a Chef to lead daily kitchen operations in Anglesea, VIC. Your role includes high-standard meal preparation, kitchen supervision, and ensuring consistency in taste and presentation.
You will manage stock, food costs, and safety compliance, while mentoring junior staff and contributing to menu development. A relevant cookery qualification is required, with solid organisational skills and the ability to work under pressure.
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📌 Head Chef Pub & Bistro, Fresh Local Cuisine Victoria (Australia)
🏢 Klein's Anglesea Hotel
📍 Australia
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