The Heritage, a beloved hotel, is seeking a career-focused Chef de Partie to join our quick-growing kitchen team. You'll work closely with our Head Chef and Sous Chef in an established kitchen, delivering elevated pub meals and fresh specials seven days a week.
You will maintain service standards, handle pizza prep, liaise with suppliers, and help grow our events catering. This role suits a CDP or Kitchen Hand ready to step up, who is organized, reliable, and passionate about quality pub food
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📌 Chef De Partie: Elevate Pub Dining & Events Wollongong (Australia)
🏢 Krisgay
📍 Australia
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