About the prospect Managing the full operations end to end (team operations, inventory management, pick-pack process, property/asset management, operational standards, expense control, maintenance related).
Inventory management: Ensure correct processes, policies and proper execution of inventory management (stock-in and stock-out).
Shrink/Expiry control and Quality focus (in terms of inventory no damaged or poor fresh food quality; close to expiry).
Pick-Pack process: Ensure effective and correct pick and pack process and service level (starting with ensuring availability, picking up the correct item/quantity)