Blue Lake Bar & Bistro in Mount Gambier, SA, is seeking a reliable and experienced Cook/Chef to join our kitchen team.
You will prepare and cook meals, maintain high standards of hygiene and presentation, and work efficiently in a busy hospitality workplace.
We value someone passionate about food, able to work under pressure, and versatile with hours including evenings, weekends and public holidays.
Join our team for a hands-on role in a welcoming, local venue.
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📌 Flexible Hours Chef/cook In Busy Kitchen Mount Gambier (Australia)
🏢 Blue lake bar & bistro
📍 Australia
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