Salter Brothers Hospitality, Kingsford SA, invites applications for a Junior Sous Chef to join our luxury culinary team at Kingsford the Barossa.
You will support kitchen leadership, drive high food standards and help deliver memorable guest experiences across outlets and events.
Reporting to the Head Chef, you will contribute to menu development, staff mentoring, and keeping operations smooth, protected and financially sound in a high-end resort workplace.
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📌 Luxury Junior Sous Chef — Barossa Estate Kitchen South Australia
🏢 Salter Brothers Hospitality
📍 South Australia
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