Atlas Adventure is seeking skilled chefs for on-site roles across Australia. Positions include Head Chef, Sous Chef, Chef de Partie and Solo Chef, with 4–8 week contracts and potential ongoing work after completion.
You must be trade qualified with 3–5 years in high-end dining, a strong work ethic, excellent communication, attention to detail, and readiness to assist with menu planning while inspiring a team.
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📌 Chef de Partie (Australia)
🏢 Narooma
📍 Australia
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