At Four Seasons Hotel Sydney, we believe exceptional dining experiences begin with exceptional people. We are seeking a talented and passionate Pastry Sous Chef to join the award-winning team at Mode Kitchen & Bar, where creativity, craftsmanship, and attention to detail come together to create memorable moments for our guests.

Working closely with the Senior Sous Chef, you will play a key leadership role in shaping and delivering creative pastry offerings across the restaurant, events, and hotel operations. This is an exciting opportunity for a pastry professional who thrives in a luxury environment and is passionate about mentoring others while elevating the guest experience.

What you will do

- Support the Executive Pastry Chef in leading the day-to-day operations of the pastry kitchen.

- Create exceptional desserts, pastries, breads, and baked goods that reflect the quality and creativity synonymous with Four Seasons.

- Contribute to the development of seasonal menus and creative pastry concepts.

- Inspire, mentor, and develop a talented pastry team, fostering a culture of excellence and continuous learning.

- Maintain the highest standards of food quality, presentation, consistency, and guest satisfaction.

- Collaborate with culinary leaders across the hotel to deliver seamless dining and event experiences.

- Monitor inventory,



ordering and food cost controls to support operational success.

- Ensure full compliance with food safety, sanitation and workplace health and safety standards.

- Support staffing, training and succession planning initiatives within the pastry team.

- Continuously seek opportunities to enhance the guest experience through creativity, innovation and attention to detail.

What you bring

- Previous experience as a Sous Chef or a strong Senior Pastry Chef ready to take the next step in a luxury hotel, fine dining or premium hospitality environment.

- Formal Culinary or Patisserie qualifications.

- Robust technical expertise across pastry, desserts, breads, viennoiserie and chocolate work.

- Proven leadership skills with a genuine passion for coaching and developing others.

- A creative mindset, exceptional organisational skills and a commitment to delivering excellence every day.

What we offer

- Excellent Training and Development opportunities

- Employee Discount for stays at any Four Seasons worldwide

- Complimentary Dry Cleaning for Employee Uniforms

- Complimentary Employee Meals

We take our time in carefully reviewing applicants and will be in touch if your application has been shortlisted.

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📌 Pastry Sous Chef (The Rocks)
🏢 Four Seasons Hotels
📍 The Rocks