07 Nov
|
Raes
|
Byron Bay
Raes on Wategos in Byron Bay is seeking qualified and professional Chefs to join our Dining Room and Cellar Bar teams under the guidance of Executive Chef Jason Saxby. We welcome career-driven individuals who can bring skill, creativity and a positive influence to our kitchen, in both casual and full time capacities.
Candidates should have a Certificate IV in Commercial Cookery or a Diploma in Hospitality, with 1–2 years in a luxury high-volume venue, and Australian work experience.
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📌 Chef de Partie — Luxury Dining, Lead (Byron Bay)
🏢 Raes
📍 Byron Bay