Lucas Collective’s Society in Melbourne invites a Chef de Partie or senior to join a premium, à la carte kitchen. You’ll work with Melbourne’s talented culinary team, delivering refined dishes, maintaining high hospitality standards, and contributing to a vibrant dining program across multiple spaces.
We value skilled, adaptable chefs with solid food safety knowledge who can thrive in busy services. A Commercial Cookery qualification and 2 years’ experience are required, with growth
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📌 Chef de Partie (Melbourne)
🏢 Lucas Collective
📍 Melbourne
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