Craigieburn Sporting Club in Melbourne, VIC, is seeking an experienced Chef de Partie to join our busy bistro and function kitchen. You will work closely with the Sous Chef and Head Chef, creating dishes that cater to dietary needs and maintaining high food safety standards.
The role requires a minimum of 2 years in a Chef de Partie position, a Certificate III in Commercial Cookery (or equivalent), and the ability to multitask and stay calm under pressure.
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📌 Chef de Partie (Melbourne)
🏢 Craigieburn Sporting Club
📍 Melbourne
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