Hotel Palisade’s crown jewel, Henry Deane, in Millers Point, Sydney, is seeking a Chef de Partie to join a meticulous, knowledge-based kitchen team. You will focus on preparing and executing our canape-style function menu, keep mise en place up to date for the à la carte offering, and ensure every dish meets the chefs' standards while maintaining strict hygiene.
You'll work in a fast-paced, team-oriented setting with strong career development opportunities and staff perks, including weekly
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📌 Chef de Partie: Canapés (Sydney)
🏢 Hotel Palisade
📍 Sydney
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