G’day Group is seeking a skilled Chef to lead our Adelaide Hills Convention Centre kitchen, delivering effective, cost-effective food service across breakfast and dinner shifts. You’ll supervise kitchen staff, ensure high-quality dishes, and coordinate with front-of-house for seamless guest experiences. You’ll bring formal trade qualifications, HACCP expertise, and a collaborative, autonomous approach to daily operations, with a focus on safety and guest satisfaction.
📌 Chef de Partie — Premium Kitchen for Events (Whyalla)
🏢 G'day Group
📍 Whyalla
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