Most chicken shops cook on gas and hold food under a heat lamp. We don't.
At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. It's why our regulars keep coming back. Our Belfield store is flat out, and we're looking for counter crew who take the same pride in the front as our cooks take in the fire.
Why work at Char'd
- Join a growing Sydney brand: three stores and growing
- We promote from within. Our best crew become shift leads, then supervisors
- Proper training from day one. No getting thrown in the deep end
- Staff discounts
What the job actually is
You're the first face customers see and the last thing they remember. On shift you'll:
- Take orders and handle payments, fast and accurate
- Know the menu well enough to recommend meals and sides with confidence
- Pack every order right, the first time
- Keep the counter,
dining area and fridges clean and stocked
- Handle the Friday-night rush without losing your cool
- Look after our regulars
You'll fit in if you
- Smile when it's busy, not just when it's quiet
- Show up on time, every time
- Move fast and notice the details
- Take feedback and get better every shift
- Want to grow, not just clock in
No experience? That's fine. We hire attitude and train the rest. Hospitality experience is a bonus.
Shifts
Weekday lunch, nights and weekends. Tell us which days and times suit you when you apply.
How to apply
Hit apply, answer the quick questions and include your availability. Shortlisted applicants will be invited in for a paid trial shift.