TAFE NSW invites applications for 2 x permanent part time teaching roles in Commercial Cookery at the Albury and Wagga Wagga campuses. The positions are 0.5 FTE, 17.5 hours per week, requiring delivery of practical and theoretical cookery knowledge to diverse learners.
Successful candidates will have a Certificate III in Commercial Cookery, at least five years of post-qualification experience, and a recognised VET teaching qualification. Travel between campuses may be required.