Sheraton Hotels & Resorts in Port Douglas is seeking a Chef De Partie for a part time role. You will assist in supervision and production of hot and cold dishes for the F&B; outlet, ensuring quality, consistency and timely service.
Key qualifications include a Trade Industry or Commercial Cookery qualification, passion for the industry, and working rights in Australia. You will join a team focused on guest excellence and food safety in a fast-paced environment.
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📌 Chef de Partie: Craft Exceptional Dishes in a Global Hotel (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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