Kingfisher Bay Resort is seeking a part time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.
This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.
#J-18808-Ljbffr
📌 Live-On Island Cook: Fast-Paced, Quality Dining (Fraser Coast Regional)
🏢 Voyages Tourism Australia
📍 Fraser Coast Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.