Hilton is seeking a Commis Chef to support the kitchen team in delivering high-quality service to hotel guests in Cairns. You will assist the Chef de Cuisine, prepare for service, maintain hygiene, and ensure compliance with food safety requirements.
Join a energetic hotel kitchen that values teamwork, quality, and continuous learning. The role includes buffet preparation, effective communication with peers, and opportunities to develop culinary skills in a fast-paced environment.
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📌 Junior Commis Chef — Fast-Paced Hotel Kitchen Team (Cairns Regional)
🏢 Hilton
📍 Cairns Regional
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