The Armidale Hotel, part of Feros Hotel Group, is seeking an experienced Head Chef to lead the kitchen and represent our food offering in the community. You will manage a 20+ staff kitchen, develop menus with local produce, and drive excellent guest experiences in a rapid-paced pub setting.
You will oversee costs, ensure HACCP compliance, mentor the team, and collaborate with venue management. Sponsorship opportunity is available, with staff discounts and development opportunities.
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📌 Head Chef | Lead a Large Pub Kitchen & Local Produce (Sydney)
🏢 Feros Hotel Group
📍 Sydney
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