Lucas Collective in Melbourne is seeking a passionate Sous Chef to support our Head Chefs with day-to-day kitchen operations in a premium restaurant group. This hands-on leadership role requires guiding a busy team across multiple dining spaces while maintaining exceptional food quality.
You will mentor staff, manage rostering and ordering, uphold food safety standards, and contribute to menu development. Full-time, weekends and holidays required, with opportunities for growth in a energetic
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📌 Premium Kitchen Sous Chef – Lead & Mentor in Global Cuisine (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne
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