07 Nov
|
Pizza d'Asporto
|
Melbourne
07 Nov
Pizza d'Asporto
Melbourne
d'ASPORTO Group in Williamstown is seeking an experienced Pastry Chef/Baker to lead early-morning bake operations. The role covers bread and pastry production in office, with shifts starting around 3am and finishing by 11am, and you will work independently until the second pastry chef arrives at 6am.
The ideal candidate has proven pastry/baker experience in a commercial kitchen, can manage time and workflow solo, and is reliable and punctual.
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📌 Early-Morning Pastry Chef | Independent Baker (Melbourne)
🏢 Pizza d'Asporto
📍 Melbourne