Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating outstanding food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.

What does a day in the life of a Chef at Cater Care look like?

- Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
- Adherence to dietary requirements (allergies, special requests)
- Ensure compliance with our Food Safety Program
- Assist with stock ordering, rotation and stocktaking
- Maintain a clean kitchen, equipment and utensils
- Adherence to legislated food hygiene and general safety practices
- Fast, effective service provided with a smile
- Assisting the broader team as required
- Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments

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📌 Fifo Chef/Head Chef (Western Australia)
🏢 Cater Care
📍 Western Australia