High-Volume Chef & Lead Cook — Pass & Leadership (Sanctuary Point)

High-Volume Chef & Lead Cook — Pass & Leadership (Sanctuary Point)

07 Nov
|
St Georges Basin Country Club
|
Sanctuary Point

07 Nov

St Georges Basin Country Club

Sanctuary Point

St Georges Basin Country Club in Sanctuary Point NSW is seeking a skilled Chef or Career Cook to join a dynamic team and rotate sections in a busy, high-volume bistro. The ideal candidate has experience running the pass and building a solid team structure, delivering quality, consistency, and speed under pressure.

The role offers full time employment with a competitive salary based on experience, with the opportunity to contribute to a respected and growing kitchen renowned by locals and

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📌 High-Volume Chef & Lead Cook — Pass & Leadership (Sanctuary Point)
🏢 St Georges Basin Country Club
📍 Sanctuary Point

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