07 Nov
|
Accor
|
Melbourne
Accor is seeking a passionate and detail-driven Commis Chef - Pastry to join the pastry team at Pullman East Melbourne, a five-star hotel. The role initially focuses on early morning breakfast service, building precision and high-volume efficiency.
Over 3–4 months, the candidate will cross-train across pastry sections, gaining exposure to refined à la carte, banquet, and specialty pastry operations, with transparent career progression opportunities.
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📌 Pastry Commis Chef: Luxury Breakfast & Banquets (Melbourne)
🏢 Accor
📍 Melbourne