Peninsula Hot Springs in Mornington Peninsula invites an experienced chef/cook to join our on-site kitchen team. You will prepare dishes to our menu standards and work closely with the team to ensure smooth service and food safety.
Ideal candidates have 2–4 years in a fast-paced kitchen and hold a Commercial Cookery qualification. Availability across weekdays, evenings, weekends and special events is essential. Employee perks include spa access and training opportunities.