The Elizabeth Quay Hotel & Residences in Perth is seeking an exceptional Chef de Cuisine to open and lead a contemporary brasserie on the hotel’s 25th floor. You will partner with the Culinary Director to set the kitchen vision for all-day dining, In-Room Dining and guest amenities.
Join us to build a world-class culinary team from day one, drive menu development, recruit and coach a large kitchen brigade, and deliver luxury standards with a up-to-date, ingredient-led approach in a pre-opening
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📌 Executive Chef - Pre-Opening Luxury Brasserie (Perth)
🏢 The Glen Hotel Pty
📍 Perth
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