With our business growing we are looking for an apprentice baker.
Early morning start times are required for this position.
Start times will be between 3:00-4:00 AM.
All our products are made from scratch using authentic traditional methods. No premixes
As well as dough preparation , hand moulding , proving and baking techniques , problem solving you will have an chance to learn a full range of pastry products.
Working days would be Tuesday to Saturday.
📌 Apprentice Baker (Australia)
🏢 Prahran Bakery
📍 Australia
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