Live-On Island Cook: Fast-Paced, Quality Dining (Australia)

Live-On Island Cook: Fast-Paced, Quality Dining (Australia)

07 Nov
|
Voyages Tourism Australia
|
Australia

07 Nov

Voyages Tourism Australia

Australia

Kingfisher Bay Resort is seeking a part time chef to join our culinary team on K’gari. You’ll work across Sand & Wood Restaurant, Dune Restaurant and Sand Bar, preparing meals to menu standards while keeping high standards of hygiene and presentation.

This is a live-on island role with opportunities to develop in a busy resort kitchen. You’ll bring a Certificate III in Commercial Cookery (or equivalent) and Food Safety certification (RSA desirable), plus experience in high-volume kitchens.

📌 Live-On Island Cook: Fast-Paced, Quality Dining (Australia)
🏢 Voyages Tourism Australia
📍 Australia

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