Crown Melbourne, home to Nobu, seeks an experienced Chef de Partie to own a kitchen section and uphold Nobu’s renowned standards. You will work closely with the Sous Chefs and Chef de Cuisine to deliver premium Japanese cuisine, guide junior chefs, and ensure consistency across services.
The role requires a proven track record in a high‑end kitchen, knowledge of HACCP, and a passion for mentorship. Expect a quick‑paced environment with shift flexibility across a 7‑day roster.
📌 Chef de Partie (Australia)
🏢 Crown Resorts
📍 Australia
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