EVT is seeking a senior culinary leader for its Rydges South Bank hotel in Brisbane to oversee kitchen operations, ensure top-quality food, and manage budgets. This role focuses on mentorship, menu direction, and maintaining high standards in a busy hotel environment.
You will drive food safety compliance, lead a team of chefs and kitchen staff, and work versatile shifts to support service across all meals and events.
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📌 Senior Sous Chef: Fast-Paced Hotel Kitchen Leader (Brisbane)
🏢 EVT
📍 Brisbane