Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency. Oversee daily kitchen operations and collaborate with the kitchen team to develop new recipes and menu items.

Key responsibilities

Prepare and cook a variety of Italian dishes, including handmade pasta and traditional recipes, ensuring high quality and consistency

Oversee daily kitchen operations, including inventory management and maintaining cleanliness standards

Collaborate with the kitchen team to develop recent recipes and menu items

Manage kitchen staff effectively and foster a positive working environment

Ensure adherence to food safety and hygiene regulations

Adapt to changing schedules and peak hours, including evenings, weekends, and holidays

About you

Certificate I - IV (Preferred)

Cooking: 2 years (Preferred)

Italian cuisine: 2 years (Preferred)

Work Authorisation: Australia (Preferred)

#J-18808-Ljbffr

📌 chef (Melbourne)
🏢 Made in Casa
📍 Melbourne