This Job ad is posted by Comandini Migration Services on behalf of Noosa Waterfront Restaurant & Bar. Chef – Full-Time Noosa Waterfront Restaurant & Bar Location: 142 Gympie Terrace, Noosaville QLD 4566? Position: Chef?
About
Employment Type: Full-Time (40 hours per week)? Salary: $80,000 per annum + 12% superannuation
We are currently seeking a qualified and experienced Chef to join our professional kitchen team on a full-time basis.
About the Role
The successful candidate will be responsible for preparing and presenting high-quality Italian dishes while maintaining consistent food quality, kitchen efficiency and food safety standards.
Key Responsibilities
- Prepare, cook and present a variety of authentic Italian and Sicilian dishes in accordance with restaurant standards.
- Prepare pasta, risotto, seafood, meat dishes, entrées and desserts.
- Assist in planning menus and developing seasonal dishes.
- Monitor food quality, portion sizes, presentation and consistency.
- Select and prepare fresh ingredients while maintaining quality standards.
- Manage food preparation and coordinate kitchen operations during service.
- Monitor stock levels, order ingredients and minimise food wastage.
- Maintain compliance with food safety,
hygiene and workplace health and safety requirements.
- Ensure kitchen equipment and work areas are maintained in a clean and organised condition.
- Work collaboratively with other kitchen staff to ensure efficient service.
- Assist in training and supervising junior kitchen staff.
Qualifications and Experience
The successful candidate should possess:
- At least 2 years of relevant professional experience as a Chef.
- Sound knowledge of Italian cuisine, particularly pasta, seafood and traditional cooking techniques.
- Strong food preparation, cooking and presentation skills.
- A good understanding of food safety and hygiene requirements.
- Excellent organisational and time-management skills.
- The ability to work efficiently in a busy restaurant environment.
- Strong teamwork and communication skills.
- Flexibility to work evenings, weekends and public holidays as required.
Experience in authentic Italian or Sicilian cuisine will be highly regarded.
What We Offer
- Annual Salary: $80,000 plus 12% superannuation.
- Working Hours: 40 hours per week.
- Full-time employment.
- Chance to work in a premium waterfront restaurant.
- A professional and supportive kitchen environment.
- Opportunities for professional development and career progression.