- Preparing, baking, decorating and presenting French pastries, desserts and viennoiserie products
About you
- A relevant Certificat as Pastry Cook
- Knowledge of French pastry and baking methods
- Knowledge of Australian food safety standards
- Reliable and organised with a details orientated work approach
- Flexibility to work mornings, weekends and public holidays as required
📌 Pastry Cook (Australia)
🏢 AFCO Holdings
📍 Australia
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