IHG’s Crowne Plaza Adelaide, home to Koomo, is seeking a Part time Commis Chef with a passion for Japanese and Asian flavours. You’ll work in a fast-paced kitchen, crafting beautifully presented dishes from prep to plate while upholding the highest hygiene and guest service standards.
With a Commercial Cookery qualification and 1–2 years’ experience, you’ll contribute to a dynamic, high-performing team, support other sections, and adapt to a 24/7 roster including nights and weekends.
📌 Part-Time Commis Chef — Japanese (Australia)
🏢 Ihg
📍 Australia
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