Lead Chef: High-Volume Coastal Bistro (Coffs Harbour)

Lead Chef: High-Volume Coastal Bistro (Coffs Harbour)

07 Nov
|
Koala Solutions
|
Coffs Harbour

07 Nov

Koala Solutions

Coffs Harbour

The Coast Hotel in Coffs Harbour is seeking experienced, motivated full time Chefs to join the culinary team. You will lead daily kitchen shifts, manage prep stations, and oversee the delivery of high-volume, high-quality contemporary Australian bistro fare.

Reporting to the Head Chef, you will forecast production, control food costs, supervise staff, and maintain strict food safety and WHS standards across all kitchen operations. Salary ranges from AU$75,000 to AU$85,000 plus superannuation.

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📌 Lead Chef: High-Volume Coastal Bistro (Coffs Harbour)
🏢 Koala Solutions
📍 Coffs Harbour

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