07 Nov
|
Hyde Hotels
|
Australia
07 Nov
Hyde Hotels
Australia
Hyde Melbourne Place is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading kitchen operations while maintaining the highest standards of quality, consistency, and creativity. This hands-on role requires strong leadership and excellent organisation as you manage the kitchen team, monitor inventory, and coordinate with front-of-house for seamless service.
Hyde offers accommodation and F&B; discounts within Ennismore and Accor properties, with growth opportunities opportunities
📌 Junior Sous Chef: Lead Kitchen Creativity (Australia)
🏢 Hyde Hotels
📍 Australia